As part of a lecture series on the Historical Aspects of Culinary Distinction, there will be a talk given on what defined “Jewish food” in the United States and how it was used as a marker of Jewish-American identity. Paul […]
As part of a lecture series on the Historical Aspects of Culinary Distinction, there will be a talk given on what defined “Jewish food” in the United States and how it was used as a marker of Jewish-American identity. Paul […]